Meandering Sa Calf Jerky

Meansa Calf Dry Bar is a specialty of Meansa Town, Honghe County, Honghe Prefecture, Yunnan Province. It is a kind of superior food for the local Dai and Minla people (a branch of the Yi ethnic group). The production process of this kind of dry bar is very elaborate, people will use the fine meat of locally raised calves, cut into strips, then add salt, chili, pepper, fennel seeds and other condiments, and then blend a small amount of white wine, put into the basin composting for two to three hours, and finally take out the sun dry.