Meansa Calf Dry Bar is a specialty of Meansa Town, Honghe County, Honghe Prefecture, Yunnan Province. It is a kind of superior food for the local Dai and Minla people (a branch of the Yi ethnic group). The production process of this kind of dry bar is very elaborate, people will use the fine meat of locally raised calves, cut into strips, then add salt, chili, pepper, fennel seeds and other condiments, and then blend a small amount of white wine, put into the basin composting for two to three hours, and finally take out the sun dry.

Meansa Calf Dry Bar is a specialty of Meansa Town, Honghe County, Honghe Prefecture, Yunnan Province. It is a kind of superior food for the local Dai and Minla people (a branch of the Yi ethnic group). The production process of this kind of dry bar is very elaborate, people will use the fine meat of locally raised calves, cut into strips, then add salt, chili, pepper, fennel seeds and other condiments, and then blend a small amount of white wine, put into the basin composting for two to three hours, and finally take out the sun dry.

This calf dry bar of red color, aroma attractive, become the best gift for friends and relatives. The reason for its flavor, according to professionals, is because the local calf generally grows at an altitude of 200 meters to 800 meters between the river valley area or half of the mountain beams, beyond this range, its flavor is greatly inferior. This local small yellow beef, whether it is a small fry, rotten small amount of water, the flavor is higher than other places.

Meandering Sa small yellow beef dry bar not only has nutritional value, but also medicinal value. Beef is rich in protein, amino acid composition is closer to the human body than pork needs, can improve the body's ability to resist disease, growth and development and post-surgery, post-sickness recuperation of people in the supplement blood loss, repair of tissues and other aspects of the matter is not suitable. Chinese medicine believes that beef has a tonic, nourish the spleen and stomach, strong muscles and bones, phlegm and wind, thirst and salivation effects. Apply to the Chinese qi sinking, shortness of breath, weak muscles and bones, anemia and long illness and yellow face and dizziness of the people to eat.

The above content is for reference only, for more information, it is recommended to refer to the relevant literature or consult the local people.