mussel-making

Beginning in the 6th century AD, Hani ancestors from the Tibetan Plateau all the way to the south, and finally arrived in Yunnan's Mourning Mountains area settled life, slash-and-burn farming; thus, Hani ancestors from nomadic life into the farming era. Ming Hongwu years, Honghe County, six tribes within the common advocacy of open mountains and fields, opened the red river reclamation terraces of the prelude: especially Samaba terraces where the left can tribal chief Wu frog quite outstanding achievements we see, the high hoe, is known as "the first person to make the field" Wu Beng quite. Samaba terraces large-scale reclamation and molding can be attributed to the Hani chief Wu Beng Po. He led the way, digging mountains to make fields, water ditches. Hongwu fifteen years (1383), Muying into Yunnan, the Ming army into the meandering Sa, ordering the ministries outside the river to throw arms.